Asian Chef

The ice-roasted steamed cheese and butter are all soy sauce. The whole is greeted with weeding. A net red steak. The front dish is great. It is five points cooked like seven points. It seems that I will eat three points next time. ​​​

The pappadums &amp; naan were good but the prawn curry was too thick &amp; bland. Very small prawns as well.

The amount is really amazing, a three-flavored pasta platter for two people can be eaten for six people. The pizza is full for one person. The white color of pasta tastes good, and the taste of the lasagna is generally the same. Ice cream for 3 to 4 people is enough

Excellent service and outstanding meal and wine selection - a credit to the Fiorelli team&hellip; that always delivers an outstanding culinary experience

Unfortunately we do not have many good restaurants locally. We usually venture into Collingwood/richmond. However we were meeting friends from further out so decided to give this a try again. We have been here several times in the past and have had excellent to average food. Everyone enjoyed there food this time but were not happy with the service. The girl who served us had her own agenda and was not interested in ours. We had the menus thrown on the table when we arrived. She came back and filled our water (which she did on a regular basis). We waited about 15 mins and she came back to tell us the specials. i said we would like a drink first. She them came back and talked over us to tell us the specials - she spoke very fast and we basically found it very difficult the hear. We still did not have our drinks...She seemed very efficient but she had a patter and was not going to deviate from it. We got our main courses which we enjoyed. The bill was about $360 for 4 mains, 2 bottles of wine a cocktail and a few beers. So not cheap. And we did not give a tip

We had dinner there last Sunday night and the food quality was fantastic, staff was very friendly and professional. Highly recommended!!

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